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    Showing items 1-25 of 213. (9 Page(s) Totally)
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    DateTitleAuthors
    2010 A Review of eWOM’s Influence on Hospitality and Tourism Industry 王秀媛; Wang, Hsiu-Yuan
    2013 ANALYSIS OF FACTORS INFLUENCING TOURIST SATISFACTION IN TAIWAN 曾愛華; Tseng, Aihua
    2011 Applying DEA AR Model to Evaluating Leisure Hotels Pricing Efficiency 王麗幸; Wang, Li-Hsin
    2012 Applying DEMATEL method to develop the key succes factors for the rise in convenience store coffee 王麗幸; Wang, Li-Hsin
    2013 Betel Nut Beauty in Taiwan: Chinese Tourists’Perspective 王秀媛; Wang, Hsiu-Yuan
    2005 A Complementary Methodology to Probabilistic Approach to Measure Banking Service Quality 鄧維兆; Deng, Wei-Jaw
    2013 Components of Trade Exhibition Brand Equity and the Impact of Visitors’ Attending Intention 施雅惠; Shih, Yahui
    2012 Constructing the free individual travel selecting model for mainland tourists 王麗幸; Wang, Li-Hsin
    2013 Consumers' cognition and satisfaction level on purchase intention for a fast-food brand: A case study of Pizza Hut 蔡燿旭; Tsai, Yao-Hsu
    2009 Consumer’s Behavior Intention toward Innovative Food 施雅惠; Shih, Yahui
    2012 Creating an Agricultural Harvest Mechanism by Applying TRIZ Method
    into Grain Price Fallen Situation during the Harvest Seasons
    王麗幸; Wang, Li-Hsin
    2011 The CSFs methodology and modified DEA approach to construct a new business model to evaluate operational performance of all international tourist hotels in Taiwan 柯杰亨; Ko, Chieh-Heng
    2005 Customer satisfaction and dining behavior in an in-campus restaurant 施雅惠; Shih, Yahui
    2011 CUSTOMER’S VISITING INTENTION TOWARD TAIPEI INTERNATIONAL BOOK EXHIBITION 施雅惠; Shih, Yahui
    2010 Decision making on wireless mobility investment: An options approach 王秀媛; Wang, Hsiu-Yuan
    2010 Developing a value-based model to predict mobile hotel reservation adoption 王秀媛; Wang, Hsiu-Yuan
    2013 Developing good taste and high nutritional value food 王秀媛; Wang, Hsiu-Yuan
    2011 Developing Green Supply Chain Management Strategy of Hotel-Centered in Vegetable and Fruit Purchasing and Recycling 王麗幸; Wang, Li-Hsin
    2009 Development of the Hospitality Quality Consciousness Scale: A Pilot Study. 裴蕾; Pei, Lei
    2004 Distribution of Tourism Economic Impact : An Application in Penghu Islands , Taiwan. 陳沛悌; Chen, Pei-Ti
    2010 An Efficiency and Effectiveness Model for International Tourist Hotels in Taiwan 王麗幸; Wang, Li-Hsin
    2010 An empirical investigation to examine user acceptance of mobile hotel reservation 王秀媛; Wang, Hsiu-Yuan
    2012 The Establishment of HACCP Sanitation Management for food and beverage industry 陳堯鈴; YLCHEN
    2013 Exploring factors affecting consumers' selection of traditional Taiwanese banquet 王秀媛; Wang, Hsiu-Yuan
    2013 Exploring factors affecting customers' visiting the restaurant with an open kitchen 王秀媛; Wang, Hsiu-Yuan

    Showing items 1-25 of 213. (9 Page(s) Totally)
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