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    請使用永久網址來引用或連結此文件: http://chur.chu.edu.tw/handle/987654321/36629


    題名: Exploring factors affecting consumers' selection of traditional Taiwanese banquet
    作者: 王秀媛
    Wang, Hsiu-Yuan
    貢獻者: 餐旅管理學系
    Hospitality Management
    關鍵詞: traditional Taiwanese banquet;nostalgia;word of mouth;behavioral intentions
    traditional Taiwanese banquet;nostalgia;word of mouth;behavioral intentions
    日期: 2013
    上傳時間: 2014-06-27 15:19:09 (UTC+8)
    摘要: Diet cannot only satisfy people’s appetite appeasement, but can also create unique characteristics due to the influence of various natural environment, economic, political and religion cultural factors. In the closing ceremony of the 21st Deaflympics held
    Diet cannot only satisfy people’s appetite appeasement, but can also create unique characteristics due to the influence of various natural environment, economic, political and religion cultural factors. In the closing ceremony of the 21st Deaflympics held
    顯示於類別:[餐旅管理學系] 研討會論文

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