Exploring factors affecting consumers' selection of traditional Taiwanese banquet

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Please use this identifier to cite or link to this item: http://chur.chu.edu.tw/handle/987654321/36629

Title:	Exploring factors affecting consumers' selection of traditional Taiwanese banquet
Authors:	王秀媛 Wang, Hsiu-Yuan
Contributors:	餐旅管理學系 Hospitality Management
Keywords:	traditional Taiwanese banquet;nostalgia;word of mouth;behavioral intentions traditional Taiwanese banquet;nostalgia;word of mouth;behavioral intentions
Date:	2013
Issue Date:	2014-06-27 15:19:09 (UTC+8)
Abstract:	Diet cannot only satisfy people’s appetite appeasement, but can also create unique characteristics due to the influence of various natural environment, economic, political and religion cultural factors. In the closing ceremony of the 21st Deaflympics held Diet cannot only satisfy people’s appetite appeasement, but can also create unique characteristics due to the influence of various natural environment, economic, political and religion cultural factors. In the closing ceremony of the 21st Deaflympics held
Appears in Collections:	[Department of Hospitality Management] Seminar Papers

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