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顯示項目1-25 / 213. (共9頁) 1 2 3 4 5 6 7 8 9 > >> 每頁顯示[10|25|50]項目

日期	題名	作者
2010	A Review of eWOM’s Influence on Hospitality and Tourism Industry	王秀媛; Wang, Hsiu-Yuan
2013	ANALYSIS OF FACTORS INFLUENCING TOURIST SATISFACTION IN TAIWAN	曾愛華; Tseng, Aihua
2011	Applying DEA AR Model to Evaluating Leisure Hotels Pricing Efficiency	王麗幸; Wang, Li-Hsin
2012	Applying DEMATEL method to develop the key succes factors for the rise in convenience store coffee	王麗幸; Wang, Li-Hsin
2013	Betel Nut Beauty in Taiwan: Chinese Tourists’Perspective	王秀媛; Wang, Hsiu-Yuan
2005	A Complementary Methodology to Probabilistic Approach to Measure Banking Service Quality	鄧維兆; Deng, Wei-Jaw
2013	Components of Trade Exhibition Brand Equity and the Impact of Visitors’ Attending Intention	施雅惠; Shih, Yahui
2012	Constructing the free individual travel selecting model for mainland tourists	王麗幸; Wang, Li-Hsin
2013	Consumers' cognition and satisfaction level on purchase intention for a fast-food brand: A case study of Pizza Hut	蔡燿旭; Tsai, Yao-Hsu
2009	Consumer’s Behavior Intention toward Innovative Food	施雅惠; Shih, Yahui
2012	Creating an Agricultural Harvest Mechanism by Applying TRIZ Method into Grain Price Fallen Situation during the Harvest Seasons	王麗幸; Wang, Li-Hsin
2011	The CSFs methodology and modified DEA approach to construct a new business model to evaluate operational performance of all international tourist hotels in Taiwan	柯杰亨; Ko, Chieh-Heng
2005	Customer satisfaction and dining behavior in an in-campus restaurant	施雅惠; Shih, Yahui
2011	CUSTOMER’S VISITING INTENTION TOWARD TAIPEI INTERNATIONAL BOOK EXHIBITION	施雅惠; Shih, Yahui
2010	Decision making on wireless mobility investment: An options approach	王秀媛; Wang, Hsiu-Yuan
2010	Developing a value-based model to predict mobile hotel reservation adoption	王秀媛; Wang, Hsiu-Yuan
2013	Developing good taste and high nutritional value food	王秀媛; Wang, Hsiu-Yuan
2011	Developing Green Supply Chain Management Strategy of Hotel-Centered in Vegetable and Fruit Purchasing and Recycling	王麗幸; Wang, Li-Hsin
2009	Development of the Hospitality Quality Consciousness Scale: A Pilot Study.	裴蕾; Pei, Lei
2004	Distribution of Tourism Economic Impact : An Application in Penghu Islands , Taiwan.	陳沛悌; Chen, Pei-Ti
2010	An Efficiency and Effectiveness Model for International Tourist Hotels in Taiwan	王麗幸; Wang, Li-Hsin
2010	An empirical investigation to examine user acceptance of mobile hotel reservation	王秀媛; Wang, Hsiu-Yuan
2012	The Establishment of HACCP Sanitation Management for food and beverage industry	陳堯鈴; YLCHEN
2013	Exploring factors affecting consumers' selection of traditional Taiwanese banquet	王秀媛; Wang, Hsiu-Yuan
2013	Exploring factors affecting customers' visiting the restaurant with an open kitchen	王秀媛; Wang, Hsiu-Yuan

顯示項目1-25 / 213. (共9頁) 1 2 3 4 5 6 7 8 9 > >> 每頁顯示[10|25|50]項目