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    題名: Exploring factors affecting customers' visiting the restaurant with an open kitchen
    作者: 王秀媛
    Wang, Hsiu-Yuan
    貢獻者: 餐旅管理學系
    Hospitality Management
    關鍵詞: open kitchen;kitchen of Health;restaurant;of social;culinary and visual enjoyment;dishes demand
    open kitchen;kitchen of Health;restaurant;of social;culinary and visual enjoyment;dishes demand
    日期: 2013
    上傳時間: 2014-06-27 15:20:49 (UTC+8)
    摘要: Since ancient times, Food is the most important necessity of people. People can't live without food, diet is one of the most important Issue, food needs also evolved into full to eat from the past emphasis on food taste delicious, health and quality of se
    Since ancient times, Food is the most important necessity of people. People can't live without food, diet is one of the most important Issue, food needs also evolved into full to eat from the past emphasis on food taste delicious, health and quality of se
    顯示於類別:[餐旅管理學系] 研討會論文

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