Exploring factors affecting customers' visiting the restaurant with an open kitchen

Chung-Hua University Repository > 觀光學院 > 餐旅管理學系 > 研討會論文 > Item 987654321/36672

jsp.display-item.identifier=請使用永久網址來引用或連結此文件: http://chur.chu.edu.tw/handle/987654321/36672

题名:	Exploring factors affecting customers' visiting the restaurant with an open kitchen
作者:	王秀媛 Wang, Hsiu-Yuan
贡献者:	餐旅管理學系 Hospitality Management
关键词:	open kitchen;kitchen of Health;restaurant;of social;culinary and visual enjoyment;dishes demand open kitchen;kitchen of Health;restaurant;of social;culinary and visual enjoyment;dishes demand
日期:	2013
上传时间:	2014-06-27 15:20:49 (UTC+8)
摘要:	Since ancient times, Food is the most important necessity of people. People can't live without food, diet is one of the most important Issue, food needs also evolved into full to eat from the past emphasis on food taste delicious, health and quality of se Since ancient times, Food is the most important necessity of people. People can't live without food, diet is one of the most important Issue, food needs also evolved into full to eat from the past emphasis on food taste delicious, health and quality of se
显示于类别:	[餐旅管理學系] 研討會論文

文件中的档案:

档案	描述	大小	格式	浏览次数
Exploringfactorsaffectingcustomers'visitingtherestaurantwithanopenkitchen.pdf		30Kb	Adobe PDF	495	检视/开启

在CHUR中所有的数据项都受到原著作权保护.