Exploring factors affecting customers' visiting the restaurant with an open kitchen

CHUR > College of Tourism > Department of Hospitality Management > Seminar Papers > Item 987654321/36672

Please use this identifier to cite or link to this item: http://chur.chu.edu.tw/handle/987654321/36672

Title:	Exploring factors affecting customers' visiting the restaurant with an open kitchen
Authors:	王秀媛 Wang, Hsiu-Yuan
Contributors:	餐旅管理學系 Hospitality Management
Keywords:	open kitchen;kitchen of Health;restaurant;of social;culinary and visual enjoyment;dishes demand open kitchen;kitchen of Health;restaurant;of social;culinary and visual enjoyment;dishes demand
Date:	2013
Issue Date:	2014-06-27 15:20:49 (UTC+8)
Abstract:	Since ancient times, Food is the most important necessity of people. People can't live without food, diet is one of the most important Issue, food needs also evolved into full to eat from the past emphasis on food taste delicious, health and quality of se Since ancient times, Food is the most important necessity of people. People can't live without food, diet is one of the most important Issue, food needs also evolved into full to eat from the past emphasis on food taste delicious, health and quality of se
Appears in Collections:	[Department of Hospitality Management] Seminar Papers

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