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    請使用永久網址來引用或連結此文件: http://chur.chu.edu.tw/handle/987654321/36661


    題名: Developing good taste and high nutritional value food
    作者: 王秀媛
    Wang, Hsiu-Yuan
    貢獻者: 餐旅管理學系
    Hospitality Management
    關鍵詞: Double Cottage ancient;Bitter gourd chocolate;Bitterness;Cottage ancient;Chocolate;Bitter gourd
    Double Cottage ancient;Bitter gourd chocolate;Bitterness;Cottage ancient;Chocolate;Bitter gourd
    日期: 2013
    上傳時間: 2014-06-27 15:20:17 (UTC+8)
    摘要: Double Cao-Gu ancient explored by our group, first of all explain the thinking focus on the direction of the name, the Cottage, ancient classical Chinese are all created characters from, and then the combination of two separate and independent Chinese cha
    Double Cao-Gu ancient explored by our group, first of all explain the thinking focus on the direction of the name, the Cottage, ancient classical Chinese are all created characters from, and then the combination of two separate and independent Chinese cha
    顯示於類別:[餐旅管理學系] 研討會論文

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