Developing good taste and high nutritional value food

CHUR > College of Tourism > Department of Hospitality Management > Seminar Papers > Item 987654321/36661

Please use this identifier to cite or link to this item: http://chur.chu.edu.tw/handle/987654321/36661

Title:	Developing good taste and high nutritional value food
Authors:	王秀媛 Wang, Hsiu-Yuan
Contributors:	餐旅管理學系 Hospitality Management
Keywords:	Double Cottage ancient;Bitter gourd chocolate;Bitterness;Cottage ancient;Chocolate;Bitter gourd Double Cottage ancient;Bitter gourd chocolate;Bitterness;Cottage ancient;Chocolate;Bitter gourd
Date:	2013
Issue Date:	2014-06-27 15:20:17 (UTC+8)
Abstract:	Double Cao-Gu ancient explored by our group, first of all explain the thinking focus on the direction of the name, the Cottage, ancient classical Chinese are all created characters from, and then the combination of two separate and independent Chinese cha Double Cao-Gu ancient explored by our group, first of all explain the thinking focus on the direction of the name, the Cottage, ancient classical Chinese are all created characters from, and then the combination of two separate and independent Chinese cha
Appears in Collections:	[Department of Hospitality Management] Seminar Papers

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