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顯示項目1-50 / 153. (共4頁) 1 2 3 4 > >> 每頁顯示[10|25|50]項目

日期	題名	作者
2010	A Review of eWOM’s Influence on Hospitality and Tourism Industry	王秀媛; Wang, Hsiu-Yuan
2013	ANALYSIS OF FACTORS INFLUENCING TOURIST SATISFACTION IN TAIWAN	曾愛華; Tseng, Aihua
2011	Applying DEA AR Model to Evaluating Leisure Hotels Pricing Efficiency	王麗幸; Wang, Li-Hsin
2012	Applying DEMATEL method to develop the key succes factors for the rise in convenience store coffee	王麗幸; Wang, Li-Hsin
2013	Betel Nut Beauty in Taiwan: Chinese Tourists’Perspective	王秀媛; Wang, Hsiu-Yuan
2005	A Complementary Methodology to Probabilistic Approach to Measure Banking Service Quality	鄧維兆; Deng, Wei-Jaw
2013	Components of Trade Exhibition Brand Equity and the Impact of Visitors’ Attending Intention	施雅惠; Shih, Yahui
2012	Constructing the free individual travel selecting model for mainland tourists	王麗幸; Wang, Li-Hsin
2009	Consumer’s Behavior Intention toward Innovative Food	施雅惠; Shih, Yahui
2012	Creating an Agricultural Harvest Mechanism by Applying TRIZ Method into Grain Price Fallen Situation during the Harvest Seasons	王麗幸; Wang, Li-Hsin
2005	Customer satisfaction and dining behavior in an in-campus restaurant	施雅惠; Shih, Yahui
2011	CUSTOMER’S VISITING INTENTION TOWARD TAIPEI INTERNATIONAL BOOK EXHIBITION	施雅惠; Shih, Yahui
2010	Decision making on wireless mobility investment: An options approach	王秀媛; Wang, Hsiu-Yuan
2010	Developing a value-based model to predict mobile hotel reservation adoption	王秀媛; Wang, Hsiu-Yuan
2013	Developing good taste and high nutritional value food	王秀媛; Wang, Hsiu-Yuan
2011	Developing Green Supply Chain Management Strategy of Hotel-Centered in Vegetable and Fruit Purchasing and Recycling	王麗幸; Wang, Li-Hsin
2010	An empirical investigation to examine user acceptance of mobile hotel reservation	王秀媛; Wang, Hsiu-Yuan
2012	The Establishment of HACCP Sanitation Management for food and beverage industry	陳堯鈴; YLCHEN
2013	Exploring factors affecting consumers' selection of traditional Taiwanese banquet	王秀媛; Wang, Hsiu-Yuan
2013	Exploring factors affecting customers' visiting the restaurant with an open kitchen	王秀媛; Wang, Hsiu-Yuan
2012	Exploring the Medical Tourism Development Barriers and Participation Willingness in Taiwan: An Example of Mainland Tourist	裴蕾; Pei, Lei
2006	Expoloring the adequacy of regulations for management of home stay facilities by applying delphi and analytic hierarchy process methods (DHP)	陳淑莉; Chen, Shu-Li
2010	Gender Activities in Mobile Internet	王秀媛; Wang, Hsiu-Yuan
2010	Hotel Reservation Trend-Moving from Online to Mobile Service	王秀媛; Wang, Hsiu-Yuan
2010	Improving KM investment decision-making:An options approach	王秀媛; Wang, Hsiu-Yuan
2013	Integrating DEMATEL and ANP BOCR method to develop the critical success factors for independent travel of mainland tourists	王麗幸; Wang, Li-Hsin
2007	THE INVESTIGATION OF STUDENTS’ KNOWLEDGE, ATTITUDE, AND PRACTICE TOWARD THE PROHIBITION OF DISPOSABLE UTENSILS USAGE IN THE ON-CAMPUS RESTAURANTS	施雅惠; Shih, Yahui
2005	KANO二維品質模式於溫泉旅館服務品質提昇之研究－以北投區溫泉旅館為例	鄧維兆; Deng, Wei-Jaw
2006	Kano模式與IPA於確認網路銀行服務品質強化首要關鍵屬性之研究	鄧維兆; Deng, Wei-Jaw
2013	Mainland Chinese Customers' Intention toward Medical Tourism in Taiwan	王秀媛; Wang, Hsiu-Yuan
2010	MARKET SEGMENTATION OF IMPORTED WINE IN TAIWAN - INVOLVEMENT AND PURCHASING BEHAVIOR	施雅惠; Shih, Yahui
2011	Measuring the success of hotel information systems: An employee’s perspective	王秀媛; Wang, Hsiu-Yuan
2012	The New Attraction of Taiwan Medical Tourism	王麗幸; Wang, Li-Hsin
2011	A novel research methodology for gastronomic blogs	王秀媛; Wang, Hsiu-Yuan
2011	Proposing a framework to predict travel blogs’ influence on potential tourists’ travel intention	王秀媛; Wang, Hsiu-Yuan
2005	Ranking service system alternatives by applying computer simulation-enabled MCDM	鄧維兆; Deng, Wei-Jaw
2010	Research hypotheses for gender activities in mobile Internet	王秀媛; Wang, Hsiu-Yuan
2012	A Research on the Effect of Turnover Intention for Exhibition Workers: Compare with Taiwan and China	陳淑莉; Chen, Shu-Li
2007	A Study of Curriculum Planning of MICE Education in University	陳淑莉; Chen, Shu-Li
2013	The Study of Key Influential Factor on Weblog of Consumer Confidence to Choose Restaurant	陳淑莉; Chen, Shu-Li
2010	A Study of Souvenires Purchasing Behavior of China Tourists in Taiwan	陳淑莉; Chen, Shu-Li
2013	A study on the factors for a customer to choose pineapple cake as local specialty Gift	王秀媛; Wang, Hsiu-Yuan
2013	Study on the Willingness of Users of Facebook Fan Pages Managed by the Hospitality Industry to Share Message	王秀媛; Wang, Hsiu-Yuan
2011	A study on theories and hypotheses for gastronomic blogs	王秀媛; Wang, Hsiu-Yuan
2008	Tea Tourism Segmentation by Visitor's Motivation	施雅惠; Shih, Yahui
2011	Understanding restaurant consumers’ reaction toward the iPad menu	王秀媛; Wang, Hsiu-Yuan
2010	不同人格特質學生之學習動機與學習滿意度之探討-以餐飲科系學生為例	施雅惠; Shih, Yahui
2007	不同生活型態消費者在溫泉餐廳消費行為之研究-以台北市行義路溫泉餐廳為例	陳沛悌; Chen, Pei-Ti
2010	不同體系之餐旅管理系學生報考職業技術士技能檢定證照之行為意向	施雅惠; Shih, Yahui
2004	中式餐廳餐桌容量管理之探討	陳淑莉; Chen, Shu-Li

顯示項目1-50 / 153. (共4頁) 1 2 3 4 > >> 每頁顯示[10|25|50]項目