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    Department of Leisure and Recreation Management [211/390]
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    Showing items 11-20 of 213. (22 Page(s) Totally)
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    DateTitleAuthors
    2012 Creating an Agricultural Harvest Mechanism by Applying TRIZ Method
    into Grain Price Fallen Situation during the Harvest Seasons
    王麗幸; Wang, Li-Hsin
    2011 The CSFs methodology and modified DEA approach to construct a new business model to evaluate operational performance of all international tourist hotels in Taiwan 柯杰亨; Ko, Chieh-Heng
    2005 Customer satisfaction and dining behavior in an in-campus restaurant 施雅惠; Shih, Yahui
    2011 CUSTOMER’S VISITING INTENTION TOWARD TAIPEI INTERNATIONAL BOOK EXHIBITION 施雅惠; Shih, Yahui
    2010 Decision making on wireless mobility investment: An options approach 王秀媛; Wang, Hsiu-Yuan
    2010 Developing a value-based model to predict mobile hotel reservation adoption 王秀媛; Wang, Hsiu-Yuan
    2013 Developing good taste and high nutritional value food 王秀媛; Wang, Hsiu-Yuan
    2011 Developing Green Supply Chain Management Strategy of Hotel-Centered in Vegetable and Fruit Purchasing and Recycling 王麗幸; Wang, Li-Hsin
    2009 Development of the Hospitality Quality Consciousness Scale: A Pilot Study. 裴蕾; Pei, Lei
    2004 Distribution of Tourism Economic Impact : An Application in Penghu Islands , Taiwan. 陳沛悌; Chen, Pei-Ti

    Showing items 11-20 of 213. (22 Page(s) Totally)
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