Chung-Hua University Repository:
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 8557/14866 (58%)
Visitors : 1404008      Online Users : 2509
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Teachers Books [2/3]
    College student research projects [0/2]
    Research Project [3/3]
    Journal Articles [38/48]
    Seminar Papers [89/153]

    Collection Statistics

    Item counts issued in 3 years:0(0.00%)
    Items With Fulltext:0(0.00%)

    Last Update: 2024-11-28 16:41


    Top Upload

    Loading...

    Top Download

    Loading...

    Recent Submissions

    食品衛生與安全
    餐飲衛生與安全
    餐飲營養學
    食品安全管制系統HACCP之建立與實務指引

    RSS Feed RSS Feed

    Jump to: [Chinese Items]   [0-9]   [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]
    or enter the first few letters:   

    Showing items 1-4 of 4. (1 Page(s) Totally)
    1 
    View [10|25|50] records per page

    DateTitleAuthors
    2008 食品安全管制系統HACCP之建立與實務指引 陳淑莉; Chen, Shu-Li
    2003 食品衛生與安全 陳淑莉; Chen, Shu-Li
    2007 餐飲營養學 陳淑莉; Chen, Shu-Li
    2006 餐飲衛生與安全 陳淑莉; Chen, Shu-Li

    Showing items 1-4 of 4. (1 Page(s) Totally)
    1 
    View [10|25|50] records per page

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback