探討餐飲供應鏈之關鍵成功因素與其效益

CHUR > College of Tourism > Department of Hospitality Management > Seminar Papers > Item 987654321/36489

Please use this identifier to cite or link to this item: http://chur.chu.edu.tw/handle/987654321/36489

Title:	探討餐飲供應鏈之關鍵成功因素與其效益
Authors:	王麗幸 Wang, Li-Hsin
Contributors:	餐旅管理學系 Hospitality Management
Keywords:	餐飲供應鏈;關鍵成功因素;多準則評估法;FUZZY模糊理論;AHP層級分析法 food supply chain;key successful factor;multi-decision making method;fuzzy method;AHP
Date:	2011
Issue Date:	2014-06-27 15:10:34 (UTC+8)
Abstract:	近幾十年服務業比率竄升，餐飲更應加入服務在內，相較於一般供應鏈將會更難評估其效益，因此，若能整合此供應鏈並研究其績效評估，相信有助於餐飲事業的發展。而後進一步規劃區域餐飲供應鏈的結合，響應綠化、減少二氧化碳排量、盡企業社會責任。本文將整合餐飲供應鏈，經由探討餐飲事業上游至顧客端的工作流程，構建整合餐飲供應鏈之績效評估模式。本文應用多準則評估方法進行，利用AHP層級分析法，找出指標的權重加以排名，為能確切辨識不同專家之語意程度，本文在多準則評估方法中，加入FUZZY模糊理論，期望能夠建構最適合於餐飲供應鏈的 In the recently years, the service industry has been increased rapidly. Comparing with the other supply chain, the food supply chain would be more difficult to evaluate its effectiveness. Therefore, this paper aims integrated food supply chain to evaluate
Appears in Collections:	[Department of Hospitality Management] Seminar Papers

Files in This Item:

File	Description	Size	Format
s_i416_0041.pdf		35Kb	Adobe PDF	146	View/Open