Developing Green Supply Chain Management Strategy of Hotel-Centered in Vegetable and Fruit Purchasing and Recycling

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Title:	Developing Green Supply Chain Management Strategy of Hotel-Centered in Vegetable and Fruit Purchasing and Recycling
Authors:	謝玲芬 Hsieh, Ling-Feng
Contributors:	運輸科技與物流管理學系 Transportation Technology and Logistics Management
Keywords:	Green Supply Chain Management (GSCM);International Tourist Hotel;TRIZ;Environmental Issue;Corporate Social Responsibility (CSR).
Date:	2011
Issue Date:	2014-06-27 00:22:41 (UTC+8)
Abstract:	The main purpose of this study is developing green supply chain management strategy of hotel-centered in vegetable and fruit purchasing. According to our another study, Constructing the Green Supply Chain Model of the International Tourist Hotel in Castin
Appears in Collections:	[Department of Transportation Technology and Logistice Management] Seminar Papers

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