The Analysis of Musculoskeletal Disorder in Workers in the Food and Baking Industry

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题名:	The Analysis of Musculoskeletal Disorder in Workers in the Food and Baking Industry
作者:	王明郎 Wang, Ming-Lang
贡献者:	工業管理學系 Industrial Management
关键词:	food and baking industry;musculoskeletal;human factors engineering.
日期:	2011
上传时间:	2014-06-27 00:09:17 (UTC+8)
摘要:	The food and baking industry is part of the national livelihood. In recent years, the introduction of a large number of automated machinery, operators maintained unnatural posture in high repetitive work over a prolonged period of time. Along with materia
显示于类别:	[工業管理學系] 研討會論文

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