The Analysis of Musculoskeletal Disorder in Workers in the Food and Baking Industry

CHUR > College of Management > Industrial Management > Seminar Papers > Item 987654321/28787

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Title:	The Analysis of Musculoskeletal Disorder in Workers in the Food and Baking Industry
Authors:	王明郎 Wang, Ming-Lang
Contributors:	工業管理學系 Industrial Management
Keywords:	food and baking industry;musculoskeletal;human factors engineering.
Date:	2011
Issue Date:	2014-06-27 00:09:17 (UTC+8)
Abstract:	The food and baking industry is part of the national livelihood. In recent years, the introduction of a large number of automated machinery, operators maintained unnatural posture in high repetitive work over a prolonged period of time. Along with materia
Appears in Collections:	[Industrial Management] Seminar Papers

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