Chung-Hua University Repository:Item 987654321/36606
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    Please use this identifier to cite or link to this item: http://chur.chu.edu.tw/handle/987654321/36606


    Title: The Establishment of HACCP Sanitation Management for food and beverage industry
    Authors: 陳堯鈴
    YLCHEN
    Contributors: 餐旅管理學系
    Hospitality Management
    Keywords: HACCP;Sanitation Management
    Date: 2012
    Issue Date: 2014-06-27 15:18:01 (UTC+8)
    Abstract: It is estimated that up to 6 thousand people got a food-borne illness in 2010 in Taiwan. Most of cases might cause hazards if out of control during preparing. The HACCP system is recently considered to be effective management of reducing risks form hazard
    Appears in Collections:[Department of Hospitality Management] Seminar Papers

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