Chung-Hua University Repository:Item 987654321/36539
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 8557/14866 (58%)
Visitors : 1402860      Online Users : 2667
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version


    Please use this identifier to cite or link to this item: http://chur.chu.edu.tw/handle/987654321/36539


    Title: The Study of Key Influential Factor on Weblog of Consumer Confidence to Choose Restaurant
    Authors: 陳淑莉
    Chen, Shu-Li
    Contributors: 餐旅管理學系
    Hospitality Management
    Keywords: 美食;部落格經營 部落格內容;消費者信賴
    fine food;blogs manage;blogs content;consumer confidence
    Date: 2013
    Issue Date: 2014-06-27 15:13:36 (UTC+8)
    Abstract: Weblog is widely regarded as the marketing tool for restaurant. Prior studies have largely overlooked the effects of consumer choose restaurant by fact finding. But for the way change of consumer choose restaurant special on web, the influence of weblogs
    Appears in Collections:[Department of Hospitality Management] Seminar Papers

    Files in This Item:

    File Description SizeFormat
    s_i416_0075.pdf25KbAdobe PDF292View/Open


    All items in CHUR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback