Chung-Hua University Repository:Item 987654321/28394
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 8557/14866 (58%)
Visitors : 2013460      Online Users : 1065
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version


    Please use this identifier to cite or link to this item: http://chur.chu.edu.tw/handle/987654321/28394


    Title: 綠色民宿產品設計整合模式
    Authors: 莊英慎
    Juang, Ying-Shen
    Contributors: 企業管理學系
    Business Administration
    Keywords: 綠色產品設計;品質機能展開;票選層級分析法;民宿業
    Green Product Design;QFD;VAHP;B&B sector
    Date: 2010
    Issue Date: 2014-06-26 23:57:49 (UTC+8)
    Abstract: 台灣的民宿近幾年如雨後春筍般的成立,雖然可能帶動經濟發展,卻也相對的為環境帶來不少的傷害。近年來,RoHS、WEEE等環保法規實施,隨著嚴格的環境指令,綠色設計已成為關鍵且不可避免的趨勢。本研究之主旨在探討民宿產業綠色產品設計的議題,運用品質機能展開結合票選層級分析法,建構適合於民宿產品之綠色設計準則。
    本研究之具體目的如下:(1)歸納整理國內民宿產業之綠色民宿產品設計現況。(2)以品質機能展開建構綠色民宿產品設計評估架構。(3)分別從生產者與消費者觀點分析綠色民宿產品設計的因素。以及(4)使用票選層級分
    None
    Appears in Collections:[Department of Business Administration] Seminar Papers

    Files in This Item:

    File Description SizeFormat
    s_m419_0253.pdf32KbAdobe PDF34View/Open


    All items in CHUR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback