Assessment of Visual and Olfactory Perception of Water Quality in a Fishing Harbor

CHUR > College of Architecture and Design > Department of Landscape Architecture > Seminar Papers > Item 987654321/25653

Please use this identifier to cite or link to this item: http://chur.chu.edu.tw/handle/987654321/25653

Title:	Assessment of Visual and Olfactory Perception of Water Quality in a Fishing Harbor
Authors:	李麗雪 lslee
Contributors:	景觀建築學系 Landscape Architecture
Keywords:	Visual Perception;Olfactory Perception;Envelope;Water Quality Assessment Index
Date:	2010
Issue Date:	2014-06-26 20:05:29 (UTC+8)
Abstract:	Many fishing harbors at home and abroad are moving towards tourism development; therefore water quality in fishing harbors is now getting a lot of attention. The accessibility of water in recreational harbors focuses more on people’s visual and olfactory
Appears in Collections:	[Department of Landscape Architecture] Seminar Papers

Files in This Item:

File	Description	Size	Format
s_a221_0121.pdf		26Kb	Adobe PDF	277	View/Open