| 題名: | The Establishment of HACCP Sanitation Management for food and beverage industry |
| 作者: | 陳堯鈴
YLCHEN |
| 貢獻者: | 餐旅管理學系
Hospitality Management |
| 關鍵詞: | HACCP;Sanitation Management |
| 日期: | 2012 |
| 上傳時間: | 2014-06-27 15:18:01 (UTC+8) |
| 摘要: | It is estimated that up to 6 thousand people got a food-borne illness in 2010 in Taiwan. Most of cases might cause hazards if out of control during preparing. The HACCP system is recently considered to be effective management of reducing risks form hazard |
| 顯示於類別: | [餐旅管理學系] 研討會論文
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